Trendspotting at the Summer Fancy Food show has been a regular gig for me and it was a thrill attend the New York show this year. As always, the rise of more authentic and global flavors was in plain view.
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Heart-shaped food for Valentine’s Day is more than a trend, it’s a historical must (Photo: Megan Jamerson/KCRW)
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Fungi-generated mycoprotein products bring strong connections to nature and positive nutrition to new meat and dairy alternatives
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A look back at my WGSN team’s Food & Drink trends for 2021
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I discuss Preserving the Future of Food with WGSN Managing Director Carla Buzasi in this episode of Create Tomorrow podcast by WGSN.
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WGSN Food & Drink launched June 2020!
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Read my Optimum Wellness column on Gen Z, the generation driving the future of eating.
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Media quotes from 2020 trend trend prediction articles
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