I share my prediction that Dubai Chocolate will soon taper off with Savor Nation
Read More
Cacao-free chocolate products, like these pictured above from Planet A Foods (credit: Daniel Schvarcz), are in the works, made from cultured cells, other plant ingredients and carob.
Read More
Potato chips, dips and chocolate reveal trends in specialty food at this year’s Summer show.
Read More
The chocolate industry is facing challenges that are driving up prices for shoppers. Will chocolate lovers support higher costs? (Photo credit: Askinosie Chocolate)
Read More
Dirty sodas combine refreshing soda with flavored syrups, creamy toppings, a citrus sqeeze and even boba-like mix-ins. (Photo credit: Swig)
Read More
Corn milk, mycelium bacon and dill pizza stood out at Expo West
Read More
It’s the start of the 2025 Food Trends season, a season that begins months earlier with feverish research, expert surveys, and note-checking as organizations gather input and refine the trends they want to stake for next year.
Read More
I had the pleasure of sharing trend insights with journalist Amelia Lucas at CNBC this month, talking about the uptick in ‘swicy’ foods. Swicy, or sweet and spicy, was the flavor of the summer, it seems, appearing in Starbucks Lemonade Refreshers and Korean-flavored snacks.
Read More