To wrap up my trend coverage of the Specialty Food Association 68th Summer Fancy Food Show, here is a list of hot products that popped out from the rest thanks to new flavors, styles, benefits and just plain innovative approaches in the specialty food channel.
Read MoreOne of the best places to see what’s new at the Summer Fancy Food Show is the Debut District, home to Incubator Village, with food business incubators like The Hatchery and Oregon State’s Food Innovation Center displayed.
Read MoreTrendspotting at the Summer Fancy Food show has been a regular gig for me and it was a thrill attend the New York show this year. As always, the rise of more authentic and global flavors was in plain view.
Read MoreHeart-shaped food for Valentine’s Day is more than a trend, it’s a historical must (Photo: Megan Jamerson/KCRW)
Read MoreFungi-generated mycoprotein products bring strong connections to nature and positive nutrition to new meat and dairy alternatives
Read MoreA look back at my WGSN team’s Food & Drink trends for 2021
Read MoreI discuss Preserving the Future of Food with WGSN Managing Director Carla Buzasi in this episode of Create Tomorrow podcast by WGSN.
Read MoreWGSN Food & Drink launched June 2020!
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