Heart-shaped food for Valentine’s Day is more than a trend, it’s a historical must (Photo: Megan Jamerson/KCRW)
Read MoreFungi-generated mycoprotein products bring strong connections to nature and positive nutrition to new meat and dairy alternatives
Read MoreA look back at my WGSN team’s Food & Drink trends for 2021
Read MoreI discuss Preserving the Future of Food with WGSN Managing Director Carla Buzasi in this episode of Create Tomorrow podcast by WGSN.
Read MoreWGSN Food & Drink launched June 2020!
Read MoreRead my Optimum Wellness column on Gen Z, the generation driving the future of eating.
Read MoreMedia quotes from 2020 trend trend prediction articles
Read MoreA profile of this trendspotter in the Boston University alumni magazine (Photo credit: The Grapery)
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