On 2020 Food Trends: What I'm Predicting
A collection of articles about 2020 food trends that include my thoughts and predictions.
Top Ten Trends 2020 by Flavor & The Menu, January 2020 - Once again, I have the privilege of joining many culinary and trend insights colleagues in sharing thoughts in Flavor & the Menu’s annual Top Ten Trends issue. This year, my comments support three trends: Aussie Invasion, Balkan Bounty and Brunch’s Next Frontier.
What’s Hot, What’s Not: 13 Food Trends for 2020 by Amanda Balthazar, Full Service Restaurant Magazine, December 2019 - My contributions to this slide show collection are Syrian Cuisine, coming from immigrants and refugees finding ways to cook their native cuisine for their community and others; and more vegetables at the center of the plate on the menus instead of just branded plant-based burgers. Cook something for the non-meat eaters this year!
Six Trends That Will Shape The Food & Beverage Industry in 2020, Food Dive, January 8, 2020 - Read my thoughts about CBD while contemplating more plant-based meat, cultured (or cell-based) meat, more functional foods and pea protein.